MUSC 235 Production Studio Management I provides an examination of methods designed to facilitate the successful management of studio recording projects. The course will cover session set-ups, use of templates for album recording, tracking and take sheets, archiving and final delivery. It will also explore professional session protocol and strategies for cultivating excellent relationships with clients. Students will learn to implement these topics across a range of real world situations.
Prerequisites: MUSC 161 with a minimum grade of 83%
Corequisite: MUSC 245
Accessibility Services Notice
Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.Course Details| Total number of weeks | 7 |
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| Total Credits | |
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| Total Hours | 15 |
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Typical hours per week breakdown| Lecture | 2 |
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| Other | 1 |
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Learning Outcomes
Upon successful completion of this course, the learner will be able to:
- Describe and employ a variety of efficiency-producing management techniques from the planning to the completion stages of a recording project
- Use the strategies provided by the course to develop effective relationships with clients in a range of real world situations
- Describe and employ professional session protocol through all aspects of the recording process
- Troubleshoot and resolve or identify workarounds to common production problems as they arise in real world audio sessions
Grading Table
Standard Contemporary Music and Technology Program Grading Table
| Percentage | Letter Grade | GPA |
| 97 - 100 | A+ | 4.33 |
| 94 - 96.9 | A | 4.00 |
| 90 - 93.9 | A- | 3.67 |
| 87 - 89.9 | B+ | 3.33 |
| 83 - 86.9 | B | 3.00 |
| 80 - 82.9 | B- | 2.67 |
| 77 - 79.9 | C+ | 2.33 |
| 73 - 76.9 | C | 2.00 |
| 70 - 72.9 | C- | 1.67 |
| 60 - 69.9 | P | 1.00 |
| Less than 60% | F | 0.00 |
| Did not withdraw | DNW | 0.00 |
See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.
Disclaimer
Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.