MUSC 245 Live Sound Production I

School of Arts and Technology

MUSC 245 Live Sound Production I provides an introduction to the theory and practice of PA and sound reinforcement. Students will explore the fundamentals of live sound systems (portable and in-house), monitors, microphone techniques, live mixing and concert recording (stereo and multi-track). Also covered are best practices for sound checking, eliminating feedback, troubleshooting and file management.

Prerequisites: MUSC 161 with a minimum grade of 83%

Corequisite: MUSC 235

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – NoBlock Transfer – Nobctransferguide.ca
Course Details
Total number of weeks15
Total Credits
Total Hours30
Typical hours per week breakdown
Lecture2

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. Recognize and describe the use of all equipment used in a variety of contemporary PA and sound reinforcement applications
  2. Describe and be able to assist with the set-up and operation of PA equipment used in small and medium-sized performance venues
  3. Describe and be able to assist with the set-up and operation of sound systems suitable for music reinforcing live concerts, speaking events and multi-media presentations
  4. Locate, identify and resolve common problems found in live PA and sound reinforcement set-ups

Grading Table

Standard Contemporary Music and Technology Program Grading Table

PercentageLetter GradeGPA
97 - 100A+4.33
94 - 96.9A4.00
90 - 93.9A-3.67
87 - 89.9B+3.33
83 - 86.9B3.00
80 - 82.9B-2.67
77 - 79.9C+2.33
73 - 76.9C2.00
70 - 72.9C-1.67
60 - 69.9P1.00
Less than 60%F0.00
Did not withdrawDNW0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.