TADM 250 Capstone

School of Hospitality and Tourism

TADM 250 Capstone is a culminating course in which students synthesize their learning into a self-directed project that reflects their career goals and contributions to sustainable tourism. Whether proposing a new venture, solving a real-world challenge, or conducting applied research, students showcase their leadership, strategic thinking, and communication skills in a professional presentation to industry peers.

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – YesBlock Transfer – Nobctransferguide.ca
Course Details
Total number of weeks15
Total Credits
Total Hours45
Typical hours per week breakdown
Lecture3

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. Execute a self-directed project that aligns with personal career goals and contributes to sustainable tourism practices
  2. Conduct applied research using credible sources, industry partner input and industry data to inform project decisions
  3. Apply diverse industry partner perspectives to analyze complex tourism or destination challenges
  4. Develop evidence-based strategies, solutions or recommendations that demonstrate responsible leadership and sustainable decision-making
  5. Apply project-management skills to plan, implement and evaluate the capstone work
  6. Communicate project findings clearly in written and oral formats while demonstrating leadership, strategic thinking, and reflection on personal learning

Grading Table

Standard Academic and Career Programs Grading Table

PercentageLetter GradeGPA
90-100A+4.33
85-89A4.00
80-84A-3.67
76-79B+3.33
72-75B3.00
68-71B-2.67
64-67C+2.33
60-63C2.00
55-59C-1.67
50-54P1.00
0-49F0.00
DNW0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.