TADM220 BC Craft & Culture: Wine, Spirits, Cannabis and Beer

TADM 220 BC Craft & Culture: Wine, Spirits, Cannabis and Beer explores the rich tapestry of British Columbia’s craft industries through a lens of culture, sustainability and responsible service. This course combines theory and hands-on learning to provide students with a deep understanding of wine, beer, spirits, and cannabis production, regulation and appreciation. Through guided tastings, mixology labs, and controlled practical exercises, students develop technical skills in beverage preparation while enhancing guest experience and hospitality practices. Students also gain Serving It Right certification, preparing them to deliver professional, responsible service in diverse tourism and hospitality settings.