TADM225 Profit & Performance: Sustainable Cost Controls

TADM 225 Profit & Performance: Sustainable Cost Controls provides students with the opportunity to sharpen their financial fluency and operational insight through applied exploration of food and beverage cost control. Students will analyze real-world data to design efficient systems that promote profitability and sustainability in hospitality businesses. Through a sustainability and performance lens, topics explored include recipe and labour costing, menu engineering and inventory management.