SROM 272 Supervisory Ski Lift Operations is a continuation of SROM 172. Ski Lift operational considerations form the primary focus of this course. You will learn about lift capacity, standard and emergency operating procedures, lift operations supervision, lift operator training, and lift operations budgeting. You will also enhance your understanding of the different types of ski lifts through examination of the broad range of passenger ropeways available for use in the ski industry, from simple rope tows to technologically advanced multiple haul rope systems. SROM 272 incorporates elements of LIFT 150 Ski Lift Operations Train-the-Trainer, a course created by Selkirk College for lift operations personnel. Through the LIFT 150 portion of the course you will have the opportunity to earn the LIFT 150 certificate, a credential required the BC Safety Authority to train lift operators in British Columbia.
Accessibility Services Notice
Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.Course Details| Total number of weeks | 15 |
|---|
| Total Credits | |
|---|
| Total Hours | 45 |
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Typical hours per week breakdown
Learning Outcomes
Upon successful completion of this course, the learner will be able to:
- Apply concepts and measures of ski lift capacity to ski lift operations
- Outline and describe the responsibilities of lift operations staff, including standard and emergency operating procedures, guest services and lift operations safety
- Outline the responsibilities of a lift operations supervisor, including lift operator supervision, budgeting, and other administrative functions
Teaching and Learning Approach
This is a student-centered approach which will blend together theory and practice. Experiential opportunities will
be had within the classroom, community and in an industry setting where possibleLearning Resources
Required: Lift Supervisory reference packages and handouts.Detailed Course Content, Topics, and Sequence Covered
1. Introductions Hand out course outlines Class rules PP- ski lift classifications Hand out Lift selection in class assignment Hand out lifts types presentation assignment
2. Take up lift selection PP-lift operations supervisor Assign reading and questions black comb lift operations manual
3. Review manual/ highlight key section Take up questions Role play lift situations
4. Take up questions pertaining to manual Go over performance review PP lift operator functions and responsibilities Do questions pertaining to lift operator functions
5. Go over questions lift operators PP go over daily lift logs Reference z98 code book Fill out daily lit log Go over check lists
6. Take up daily lift log questions PP lift operation manuals Hand out samples of operation manuals/ go through Assign questions PP maze control and ticket checking Assign questions. Exam review
7. Mid-term exam
8. Review exam PP- ski lift loading and unloading ramps Assign questions/reading PP contour loading Train the Trainer example
9. Review questions PP—SOP Have students write a SOP pertaining to ski hill procedure Assign questions Start with training
10. Take up questions PP-EOP Assign reading on EOP Assign questions on EOP Go over EOP situations Continue training presentations Continue lift presentations
11. Take up questions PP- lift budgeting Assign questions PP – ski lift incident investigation Continue lift presentations Continue training presentations
12. Take up questions PP loading for capacity In-class work sheet Assign math Continue with lift presentations Continue with training presentations
13. Final exam
14. Review final exam Start with train the trainer exam Assign moodle page Assign questions
15. Review Train the Trainer
16. Train the Trainer examAssessment
| Title | Learning Outcomes | Value |
|---|
| Assignment: Identify a Lift | 2,3 | 15% |
| Train the Trainer Exam | 1,2,3 | 20% |
| Lift Capacity Calculations | 1 | 10% |
| Test Midterm | 1,3 | 30% |
| Final Test | 1,2,3 | 15% |
| Professionalism | 1,2,3 | 10% |
| Total | 100% |
Grading Table
Standard School of Hospitality Tourism Programs (excluding pro-cook) Grading Table
| Percentage |
Letter Grade |
GPA |
| 95 - 100 |
A+ |
4.33 |
| 90-94 |
A |
4.00 |
| 88-89 |
A- |
3.67 |
| 85-87 |
B+ |
3.33 |
| 80-84 |
B |
3.00 |
| 78-79 |
B- |
2.67 |
| 75-77 |
C+ |
2.33 |
| 70-74 |
C |
2.00 |
| 68-69 |
C- |
1.67 |
| 65-67 |
P |
1.00 |
| 64 and below |
F |
0.00 |
See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.
Disclaimer
Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.