PTEC 220 Technology for Product Distribution introduces students to the management of database information and technology used in the pharmacy to dispense medications. Students apply concepts learned in previous theory courses to pharmacy case study scenarios using pharmacy dispensing software. Accuracy and completeness of database information and appropriate use of technology systems to support safe product distribution are emphasized. Concepts explored in this course provide a foundation for subsequent lab courses in the program.
Prerequisites: Completion of Semester 3 in PTEC Program
Accessibility Services Notice
Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.Course Details| Total number of weeks | 2 |
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| Total Credits | |
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| Total Hours | 60 |
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Typical hours per week breakdown| Lab (lab, field, computer) | 30 |
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Learning Outcomes
Upon successful completion of this course, the learner will be able to:
- Create and maintain database information used in processing rescriptions/medication orders, using pharmacy dispensing software. CPTEA 2.2.6, 3.1, 3.4, 4.1, 4.2, 4.3, 9.3.
- Review and maintain drug distribution and pharmacy records securely and permanently with the use of technology and best practices. CPTEA 3.1, 3.2, 4.1, 4.2, 4.3.
- Create and maintain accurate drug inventory records to support safe, effective and efficient product distribution. CPTEA 3.2, 4.2, 4.4.
- Create accurate prescription labels that demonstrate knowledge of legal and regulatory standards. CPTEA 1.1, 1.5. 3.2.
Grading Table
Standard Nursing Unit Clerk, Medical Transcription, Editing and Documentation, and Pharmacy Technician Programs Grading Table
| Percentage |
Letter Grade |
GPA |
| 96 - 100 |
A+ |
4.33 |
| 92-95 |
A |
4.00 |
| 89-91 |
B+ |
3.33 |
| 86-88 |
B |
3.00 |
| 83-85 |
C+ |
2.33 |
| 80-82 |
C |
2.00 |
| 79 & lower |
F |
0.00 |
See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.
Disclaimer
Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.