DA 266 Production Design

School of Arts and Technology

DA 266 Production Design takes students through the process of organizing and hosting a real-world event from concept through to completion. Working collaboratively, students will plan, design, manage and host a year-end exhibition that showcases work done by students in the Digital Arts Program. Students will establish a timeline, assign roles, determine production requirements, build a visual identity, and create all required touch points. They will also prepare the venue, host the event and evaluate the success of the event.

Prerequisites: DA 210 and DA 225 both with a minimum grade of 50%

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – NoBlock Transfer – Yesbctransferguide.ca
Course Details
Total number of weeks15
Total Credits
Total Hours30
Typical hours per week breakdown
Lecture2

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. Identify the steps necessary to create a successful event
  2. Map a project timeline and schedule of activities
  3. Describe roles and responsibilities required to prepare for and host an event
  4. Identify project risk
  5. Create a visual identity system
  6. Create a marketing strategy that includes social media, print, and video assets
  7. Determine the production requirements for a project/event
  8. Create and deliver the touchpoints required for a project/event
  9. Incorporate self-assessment techniques
  10. Evaluate the success of an event

Grading Table

Standard Academic and Career Programs Grading Table

Percentage Letter Grade GPA
90-100 A+ 4.33
85-89 A 4.00
80-84 A- 3.67
76-79 B+ 3.33
72-75 B 3.00
68-71 B- 2.67
64-67 C+ 2.33
60-63 C 2.00
55-59 C- 1.67
50-54 P 1.00
0-49 F 0.00
  DNW 0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.