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Academic Calendar 2025-2026 > Courses > RHOT - Resort and Hotel Management > 100

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9A255F40-F90C-454F-8114-DC526D1BE560

100

RHOT150 Introduction to Tourism
RHOT152 Supervisory Housekeeping and Maintenance
RHOT153 Organizational Leadership
RHOT155 Computer Applications
RHOT159 Business Communications
RHOT161 Accomodation Management
RHOT162 Supervisory Food and Beverage Service
RHOT162A Supervisory Food and Beverage Service
RHOT162B Supervisory Food and Beverage Service
RHOT163 Mixology and Oenology
RHOT164 Food and Beverage Cost Controls
RHOT171 Work Term
RHOT172 Kitchen Management/Food Preparation
RHOT175 Hospitality Computer Applications
RHOT180 Field Trip

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