PGCM - Postgraduate Culinary Management

• PGCM099 Introduction to Community, Culture and Education in Canada
• PGCM100 Culinary Arts 1
• PGCM150 Introduction to Tourism
• PGCM151 Marketing
• PGCM155 Computer Applications
• PGCM159 Business Communications
• PGCM163 Mixology and Oenology
• PGCM164 Food And Beverage Cost Controls
• PGCM171 Work Term
• PGCM200 Culinary Arts 2
• PGCM253 Organizational Leadership
• PGCM254 Human Resources Management
• PGCM265 Food Service Management
• PGCM269 Accounting
• PGCM272 Hospitality Law