DA 121 Introduction to Animation

School of Arts and Technology

DA 121 Introduction to Animation introduces students to basic animation theory and mechanics. Students are challenged to demonstrate the principles of animation by creating animated sequences with believable characters. Students will explore the steps required to produce a short animated film including: brainstorming, script writing, storyboarding, creating an animatic, character development, animation, and production.

Prerequisites: DA 101 and DA 104 both with a minimum grade of 50%

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – NoBlock Transfer – Yesbctransferguide.ca
Course Details
Total number of weeks15
Total Credits
Total Hours60
Typical hours per week breakdown
Lecture3
Lab (lab, field, computer)1

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. Explain terms, theories and concepts related to animation
  2. Apply the principles of animation;
  3. Incorporate self-assessment techniques
  4. Produce short video clips utilizing a variety of animation methods
  5. Critique an animation
  6. Describe the pre-production, production and post-production tasks involved in the development of an animated film
  7. Incorporate the use of camera shots that are appropriate for a given scene
  8. Communicate actions, emotion and stories using animation
  9. Create a short animated film that follows best practices of the digital arts industry

Grading Table

Standard Academic and Career Programs Grading Table

Percentage Letter Grade GPA
90-100 A+ 4.33
85-89 A 4.00
80-84 A- 3.67
76-79 B+ 3.33
72-75 B 3.00
68-71 B- 2.67
64-67 C+ 2.33
60-63 C 2.00
55-59 C- 1.67
50-54 P 1.00
0-49 F 0.00
  DNW 0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.