A variety of learning experiences

PGCM100 Culinary Arts 1

PGCM 100 Culinary Arts Level 1 will provide students with the knowledge to perform basic cooking and food preparation tasks utilizing knife skills, correct terminology, and a variety of cooking methods. Students will be able to follow recipes, weigh and measure food accurately, and have an understanding of the foundation techniques and principles used in cooking, baking, and other aspects of food preparation.

Credits

15.00

Cross Listed Courses

Professional Cook 1 (ITA course)