GIS 305 Introduction to Remote Sensing using QGIS

School of Environment and Geomatics

GIS 305 Introduction to Remote Sensing using QGIS will introduce the fundamentals of remote sensing and demonstrate the current applications of the technology. Students will become familiar with the basic image pre-processing techniques such as applying radiometric, geometric and atmospheric corrections. State-of-the-art digital image processing techniques - supervised and unsupervised classifications, object based image classification, change detection and biophysical modelling will be explored. The course is designed to introduce freely available remote sensing data sources (open data) and open source software (QGIS) for natural resources management applications.

Prerequisites: Entry into GWAC program

Accessibility Services Notice

Students who would like an academic accommodation and who have a documented disability should contact Accessibility Services, if they have not already done so.

Transfer Agreements

Course to Course transfer – NoBlock Transfer – Nobctransferguide.ca
Course Details
Total number of weeks7.5
Total Credits
Total Hours45
Typical hours per week breakdown
Lecture6

Learning Outcomes

Upon successful completion of this course, the learner will be able to:

  1. Understand the basic physical principles of remote sensing
  2. Describe the general procedure (big picture) of remote sensing
  3. Identify different types of remote sensing data, sensors, platforms, and their applications
  4. Apply radiometric and atmospheric corrections for images
  5. Successfully apply different image processing techniques for data extraction using QGIS software

Grading Table

Standard Academic and Career Programs Grading Table

PercentageLetter GradeGPA
90-100A+4.33
85-89A4.00
80-84A-3.67
76-79B+3.33
72-75B3.00
68-71B-2.67
64-67C+2.33
60-63C2.00
55-59C-1.67
50-54P1.00
0-49F0.00
DNW0.00

See the Academic Calendar for General Information including how to withdraw from course(s) and other regulations.

Disclaimer

Information contained in this course outline is correct at the time of publication. Content of the course is revised on an ongoing basis to ensure relevance to changing educational, employment and market needs. The instructor will endeavor to provide notice of changes to students as soon as possible. The instructor reserves the right to add or delete material from courses.