FSWS20 Space Management I
FSWS 20 Space Management I explores the layout of the food service area and the management of kitchen activities. Students will work together as a team to set up the buffet table, patron tables, and kitchen and food preparation area, and task flow between the kitchen and service areas. The course highlights the importance of a clean kitchen and space management.
Cross Listed Courses
None
Prerequisite
Enrollment in the Adult Special Education Program
Corequisite
None