A variety of learning experiences

COOK200 Professional Cool Level 2

A Professional Cook 2 usually works under some supervision and performs a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles used in cooking, baking, and other aspects of food preparation, at this level, a professional cook should have a preliminary understanding of food costing, menu planning, and purchasing processes.

Credits

14.00

Cross Listed Courses

None

Prerequisite

Successful completion of Professional Cook Level 1

Corequisite

None