COOK200 Professional Cool Level 2
A Professional Cook 2 usually works under some supervision and performs a variety of cooking and food preparation tasks using multiple cooking methods. In addition to using the major techniques and principles used in cooking, baking, and other aspects of food preparation, at this level, a professional cook should have a preliminary understanding of food costing, menu planning, and purchasing processes.
Cross Listed Courses
None
Prerequisite
Successful completion of Professional Cook Level 1
Corequisite
None