RHOT - Resort and Hotel Management

• RHOT150 Introduction to Tourism
• RHOT152 Supervisory Housekeeping and Maintenance
• RHOT153 Organizational Leadership
• RHOT155 Computer Applications
• RHOT159 Business Communications
• RHOT161 ACCOMMODATION MANAGEMENT
• RHOT162 Supervisory Food and Beverage Service
• RHOT163 Mixology and Oenology
• RHOT164 Food and Beverage Cost Controls
• RHOT171 Work Term
• RHOT172 Kitchen Management/Food Preparation
• RHOT175 Hospitality Computer Applications
• RHOT180 Field Trip
• RHOT250 Marketing
• RHOT254 Human Resources Management
• RHOT259 Management and Cross Cultural Communications
• RHOT265 Food Service Management
• RHOT268 Budgeting and Entrepreneurial Training
• RHOT269 Accounting
• RHOT270 Convention, Sales And Catering Services
• RHOT272 Hospitality Law
• RHOT273 Tourism and the Canadian Economy
• RHOT280 Student Field Trip
• RHOT282 Dining Room and Event Management