A variety of learning experiences

Mastery in Food Service – Certificate of Completion

Program Details

Intake Terms: Fall

Campus: All Campuses

Overview

Program Admission Requirements

Academic Requirements

The applicant must meet the following Steps to Opportunities, Academics, and Readiness program requirements to be considered fully-qualified:

The program does not have Academic prerequisites, however, the instructor will assess the student’s capacity to succeed in the program. All students must:

  • Participate in an intake interview with the instructor
  • Have the ability to learn and participate in a group setting
  • Have had no behavioral or emotional problems that would significantly interfere with the learning or safety of self or others
  • Have a commitment to learning
  • Have a medical condition affecting cognitive ability.

Additional Requirements

Before an applicant’s file is considered to be complete, the following must have been received by the Admissions office:

  • Completed application form
  • An interview (in person or by telephone) with the Steps to Opportunities, Academics, and Readiness (SOAR) program instructor before entry to the program
  • At least two of the following (students must provide documentation at their own effort and expense)
  • A psychological assessment
  • A copy of an IEP (Individual Education Plan) or transcript from school
  • Documentation of disability from a physician or medical specialist
  • A referral from CLBC (Community Living B.C.)
  • A recommendation from an instructor in an SOAR program at Selkirk, another college, or high school
  • A referral from a community agency

We believe in giving learners the chance to flourish in a supportive college setting. It is important we take the time to get to know a prospective student so an individual plan is developed to foster success and appropriately meet the needs of the student and programming.

Requirement

Required Courses

FSWS 20Space Management I

0

FSWS 23Space Management II

0

FSWF 20Food Handling I

0

FSWF 23Food Handling II

0

CUST 20Customer Service I

0

CUST 23Customer Service II

0

CPRJ 20Community Project I

0.00

CPRJ 23Community Project II

0.00

SAFE 20Safety on the Job Site I

0

JOBS 20Job Search II

0